Oven Roasted Carrots

Two Healthy Kitchens Get Recipe

Need an ultra-easy vegetable side dish that goes with practically any dinner? This Oven Roasted Carrots recipe is for you!

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Just 1 main ingredient and 2 minutes of hands-on time … plus a surprisingly delicious technique!

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• baby carrots • olive oil • kosher salt • black pepper • parsley

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1Preheat oven to 475°F. Line two baking sheets with parchment paper.

Toss baby carrots with oil, and then sprinkle with salt and pepper.

Arrange carrots in a single layer on the baking sheets.

You can change up the exact roast-iness you achieve by moving your oven rack closer to (or farther away from) your oven’s heating element.

Swipe up for full recipe!

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Easy Oven Roasted Asparagus

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