Oven Roasted Carrots

Need an ultra-easy vegetable side dish that goes with practically any dinner? This Oven Roasted Carrots recipe is for you! Just 1 main ingredient and 2 minutes of hands-on time … plus a surprisingly delicious technique!

IngredientS

– baby carrots – extra virgin olive oil – kosher salt – black pepper – fresh parsley

Step 1 :  Toss baby carrots with oil, and then sprinkle with salt and pepper.

Step 2 :  Arrange carrots in a single layer on the baking sheets.

Step 3 :  Roast carrots for about 12 minutes.

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