Oven-Roasted Baby Carrots
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This Oven-Roasted Baby Carrots recipe is for you! Just 1 main ingredient and 2 minutes of hands-on time.
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- Baby carrots - Extra virgin olive oil - Salt - Black pepper - Parsley
INGREDIENTS:
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Toss baby carrots with oil, and then sprinkle with salt and pepper.
1
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Arrange carrots in a single layer on the baking sheets.
2
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Return carrots to the oven, rotating the position of the baking sheets, and continue roasting for about another 8-12 minutes.
3
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Serve immediately, garnished with minced fresh parsley.
4
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