Oven Roasted Asparagus

This ultra-easy Oven Roasted Asparagus leverages a unique high-heat roasting technique to give you HUGE flavor with almost no effort!

Plus, I’ve got lots of ideas to help you to change it up, depending on the main dish you’re serving!

– Asparagus – Olive oil spray/cooking spray – Kosher salt – Back pepper

Snap or cut the tough ends off the asparagus spears and discard ends.

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Arrange asparagus in a single layer on the baking sheet, with tips pointing toward the middle of the baking sheet.

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Roast asparagus for about 8-9 minutes (no need to stir or flip the spears partway), until some browned.

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Immediately transfer to a serving platter. Taste and adjust seasoning.

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Swipe up for full recipe!

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