Orecchiette with Sausage and Spinach
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This incredibly easy Italian Orecchiette with Sausage recipe is jam-crammed with more nutrition (hello, spinach!) and more flavor than you’d ever guess.
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It’s simple Italian comfort food that comes together in a snap. Our families LOVE it, and we know yours will, too!
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– garlic cloves – onion – extra virgin olive oil – turkey sausage – spinach – vegetable broth
INGREDIENTS:
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In a large skillet, sauté garlic and onion for 2-3 minutes in olive oil. Add sausage and cook for another 5-7 minutes.
1
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Add spinach and vegetable broth, and let spinach wilt.
2
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Season with salt, pepper, and red pepper flakes.
3
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Meanwhile, bring a large pot of salted water to a rolling boil, and cook orecchiette until al dente.
4
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Serve with grated parmesan on top.
5
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