Open-Faced Tomato Sandwich

This Open-Faced Tomato Sandwich is quick and simple but bursting with flavor and texture!

Made with just 4 ingredients and 3 minutes, try it and see why I love it so very much!

– Grainy bakery bread – Reduced-fat, chive and onion cream cheese – Fresh tomato – Fleur de sel finishing salt – Fresh chives for garnish

INGREDIENTS:

Cut both your crusty loaf of bread and your perfectly ripe tomato.

1

Use your serrated knife with a back-and-forth motion to allow those jaggedly teeth to to saw through without smooshing your ingredients.

2

Spread cream cheese on bread and top with tomato slices.

3

Sprinkle evenly with fleur de sel (and chives, if using).

4

Serve your Open-Faced Tomato Sandwich immediately.

5

Swipe up for full recipe!