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One-Pot Mexican Rice Skillet Dinner

A fun, easy way to shake up Taco Night! This Mexican Rice Skillet Dinner is so simple (with mostly hands-off cooking time), plus we’ve got make-ahead strategies, too! 

 Loaded with yummy Tex-Mex flavors, it’s a quick, one-pot dinner recipe your whole family will love! 

yield: 7 CUPS (PLUS TOPPINGS)

Cook Time: 26 Mins

Ingredients

> extra-lean ground beef > sweet onion  > garlic > water > favorite salsa

Step 1

In a large nonstick skillet over medium heat, cook beef (or turkey), onions, and garlic, stirring to crumble, until meat is browned and onions have begun to soften (about 8-10 minutes). Drain if needed.

Add water, salsa, corn, rice, taco seasoning, and hot sauce to skillet, stirring to combine. Cover and continue cooking over medium heat until rice is done, stirring occasionally (about 18-20 minutes).

Step 2

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For the FULL Recipe and detailed instructions, please see the Recipe Card!

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