Olive Garden “Copycat” Chicken Gnocchi Soup

Pops of color and flavor ingredients! All floating in a rich, creamy, slurp-able soup that is so addictively delicious you will absolutely crave this Chicken Gnocchi Soup recipe.

You’re really gonna adore this quick, easy homemade version. It’s a runaway hit with my family and friends, every time I make it.

- olive oil - onion - celery - gnocchi - chicken broth - chicken breasts

Heat oil over medium heat in a large pot. Cook onion, celery, and garlic until starting to soften but not too browned, stirring occasionally.

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Add broth and milk. Cover and bring to a boil over high heat.

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Once the soup is boiling, add gnocchi, chicken, carrots, and thyme.

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Remove soup from heat and stir in spinach, salt, and pepper. Serve immediately, garnished with a few extra thyme leaves or sprigs, if desired.

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We like this soup fairly thick, but if you prefer yours thinner, you can add a little additional broth from a second can.

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Swipe up for full recipe!

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