Old Fashioned Kidney Bean Salad

This super-easy Kidney Bean Salad is an updated riff on the beloved Bean Salad recipe served at the iconic Nick Anthe’s restaurant for more than 30 years. It’s uniquely delicious.

IngredientS

– mayonnaise – greek yogurt – pickle juice – black pepper – kosher salt – kidney beans – sweet pickles – celery – onion

Step 1 :  In a large bowl, combine the mayonnaise, Greek yogurt, pickle juice, black pepper, and salt, stirring to thoroughly combine.

Step 2 :  Add kidney beans, pickles, celery, and onions. Gently stir until everything is evenly incorporated.

Step 3 :  Cover and refrigerate at least half an hour or until serving. Garnish with a sprinkling of chopped celery leaves, if desired.

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