Old Fashioned Kidney Bean Salad
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This super-easy Kidney Bean Salad is an updated riff on the beloved Bean Salad recipe served at the iconic Nick Anthe’s restaurant for more than 30 years. It’s uniquely delicious.
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IngredientS
– mayonnaise
– greek yogurt
– pickle juice
– black pepper
– kosher salt
– kidney beans
– sweet pickles
– celery
– onion
Make This!
Step 1 :
In a large bowl, combine the mayonnaise, Greek yogurt, pickle juice, black pepper, and salt, stirring to thoroughly combine.
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Step 2 :
Add kidney beans, pickles, celery, and onions. Gently stir until everything is evenly incorporated.
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Step 3 :
Cover and refrigerate at least half an hour or until serving. Garnish with a sprinkling of chopped celery leaves, if desired.
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