Old Fashioned Kidney Bean Salad

This old-fashioned Kidney Bean Salad is an updated riff on a beloved dish from the iconic Nick Anthe's restaurant.

It's uniquely delicious, and so very easy!

– Mayonnaise – Nonfat plain Greek yogurt – Sweet pickle juice – Black pepper – Kosher salt – Kidney beans – Sweet pickles

In a large bowl, combine the mayonnaise, Greek yogurt, pickle juice, black pepper, and salt, stirring to thoroughly combine.

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Add kidney beans, pickles, celery, and onions. Gently stir until everything is evenly incorporated.

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Cover and refrigerate at least half an hour, or until serving.

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Garnish with a sprinkling of chopped celery leaves, if desired.

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Swipe up for full recipe!

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