Old Fashioned Kidney Bean Salad
Recipe!
It’s uniquely delicious, but with no cooking and just a bit of quick chopping, it’s also ultra-fast.
Recipe!
IngredientS
– mayonnaise
– Greek yogurt
– sweet pickle juice
– black pepper
– kosher salt
– kidney beans
– sweet pickles
– celery
– Spanish onion
Full Ingredients
Step 1 :
In a large bowl, combine the mayonnaise, Greek yogurt, pickle juice, black pepper, and salt, stirring to thoroughly combine.
Recipe!
Step 2 :
Add kidney beans, pickles, celery, and onions. Gently stir until everything is evenly incorporated.
Recipe!
Step 3 :
Cover and refrigerate at least half an hour (an hour is better, so the salad is thoroughly chilled), or until serving. Garnish with a sprinkling of chopped celery leaves, if desired.
Recipe!
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