North Carolina BBQ Pulled Chicken Sandwiches

With a quick, five-ingredient sauce you mix directly in your slow cooker these North Carolina-style barbecue chicken sandwiches are super easy.

These North Carolina BBQ Pulled Chicken Sandwiches are insanely delicious too!

– Apple cider vinegar – Brown sugar – Kosher salt – Hot sauce  – Black pepper

INGREDIENTS:

Combine vinegar, brown sugar, salt, hot sauce, and black pepper in your slow cooker. Add chicken.

1

Cook in a 3-4 quart slow cooker, on low for 6-8 hours or on high for 4-5 hours.

2

Just before serving, shred chicken (with two forks) and stir into sauce to incorporate.

3

Serve on buns with coleslaw on top or as an accompaniment on the side, and pass hot sauce as needed.

4

Swipe up for full recipe!