No Mayo Coleslaw

This No Mayo Coleslaw recipe is the perfect middle ground between creamy, deli-style coleslaws and tangy vinegar slaws. It features a lightened-up Greek yogurt coleslaw dressing that needs just a few simple ingredients.

IngredientS

– cider vinegar – sugar – kosher salt – greek yogurt – black pepper – coleslaw blend or shredded cabbage

Step 1 :  In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and pepper, whisking until smooth and thoroughly combined.

Step 2 :  Place slaw blend/cabbage in a large bowl and pour Greek yogurt dressing mixture over top. Stir to coat cabbage thoroughly.

Step 3 :  Cover and refrigerate until using.

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