No Mayo Coleslaw Recipe

Two Healthy Kitchens Get Recipe

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• yogurt • cider vinegar • sugar • salt • black pepper • coleslaw

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In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and pepper, whisking until smooth and thoroughly combined.

Place slaw blend/cabbage in a large bowl and pour Greek yogurt dressing mixture over top. Stir to coat cabbage thoroughly.

Cover and refrigerate until using (preferably at least 30 minutes).

This coleslaw keeps well, covered in the refrigerator, and can easily be made several hours in advance.

Swipe up for full recipe!

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