Two Healthy Kitchens
These delicious little Meatloaf Muffins capture all that homestyle, old-fashioned meatloaf flavor your family loves, in a quick-baking mini!
Add milk, onion, parmesan, parsley, salt, Italian seasoning, and black pepper, and stir thoroughly to combine. Add panko and lightly mix again.
Break up beef, sprinkling it over top of the egg mixture, and then gently mix just until combined, being careful not to over-mix, as this can cause your meatloaves to become overworked and tough.