Two Healthy Kitchens

Mini Meatloaf with Asian Noodles and Vegetables

You’ll absolutely love this delicious, family-favorite meatloaf recipe!

Fast-baking mini meatloaves are served over Asian noodles and vegetables for a meal-in-one that’s perfect for busy weeknights!

• egg • nonfat milk • minced sweet onion • hoisin sauce

Ingredients

Preheat oven to 350°F.

1.

In a large bowl, beat egg lightly with a fork.

2.

Add milk, onion, 1 tablespoon hoisin sauce, 1 tablespoon soy sauce, garlic, ginger, salt, and black pepper, and stir thoroughly to combine.

3.

Notice that the soy sauce, hoisin, and ketchup are used in multiple components of this recipe. To make this recipe even easier, start with three bowls (one for each component of the meal)

Tip

Swipe up for full recipe!