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Mini Crustless Quiche Cups with Sausage and Cheese

These gluten-free Mini Crustless Quiche Cups take just minutes to prep, and bake up in no time!

A delicious, easy weekend brunch! Even better … they refrigerate and freeze beautifully, so they’re a perfect make-ahead breakfast recipe for busy mornings, too! (Hint: make a double batch!)

IngredientS

– eggs – nonfat milk – onion powder – kosher salt – inks (about .8 ounces each) precooked turkey breakfast sausage, each cut into 16 thin slices – shredded, reduced-fat cheddar cheese – finely chopped parsley for garnish, if desired

Floral

Instructions

Step 1 :  1. Preheat oven to 375°F.

Step 2 :   Thoroughly spray a 12-cup muffin pan with nonstick cooking spray.

FOR FULL RECIPE

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