Mini Crustless Quiche Cups
with Sausage and Cheese
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These gluten-free Mini Crustless Quiche Cups bake in just 15 minutes!
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They also refrigerate and freeze well – a great make-ahead breakfast recipe, too!
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– Eggs – Nonfat milk – Onion powder – Kosher salt – Precooked turkey breakfast sausage
INGREDIENTS:
Make This!
Preheat oven to 375°F. Thoroughly spray a 12-cup muffin pan with nonstick cooking spray.
1
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In a medium bowl, whisk eggs, milk, onion powder, and salt until thoroughly combined.
2
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Place 5-6 slices of sausage in the bottom of each muffin cup and divide cheese evenly among the 12 cups.
3
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Pour egg mixture on top of sausage and cheese, dividing evenly. Bake for about 15 minutes..
4
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Serve immediately, garnished with parsley, if desired.
5
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Swipe up for full recipe!
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