Mini Crustless Quiche Cups

These gluten-free Mini Crustless Quiche Cups bake in just 15 minutes! They also refrigerate and freeze well – a great make-ahead breakfast recipe, too!

What’s old is new again … and everybody loves it more than ever! Ahhhhhh … the beauty of a good throwback!

- eggs - milk - onion powder - salt - sausage - cheddar cheese

Preheat oven to 375°F. Thoroughly spray a 12-cup muffin pan with nonstick cooking spray.

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In a medium bowl, whisk eggs, milk, onion powder, and salt until thoroughly combined.

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Place 5-6 slices of sausage in the bottom of each muffin cup and divide cheese evenly among the 12 cups.

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Pour egg mixture on top of sausage and cheese, dividing evenly.

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Bake for about 15 minutes, until egg is set and the tops are just lightly browned.

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To reheat from refrigerated, our microwave needed only about 18-20 seconds on full power to perfectly reheat 1 quiche cup.

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Swipe up for full recipe!

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