Mild and Delicious Baked Swordfish Recipes

PHOTO CREDIT: www.seasonedkitchen.com

Baking swordfish in the oven is an ideal year-round technique that’s both simple and speedy.

PHOTO CREDIT: memoriediangelina.com

It’s a quick option for busy weeknights, but also a slam dunk for harried hosts trying to pull together an impressive meal without a lot of fuss.

PHOTO CREDIT: www.runninginaskirt.com

Baked Swordfish with Confit Tomatoes Photo Credit: www.wellseasonedstudio.com

Swordfish steaks bake to perfection over white beans, fresh corn and homemade tomato confit.

Baked Swordfish with Mushrooms, Lemon and Capers Photo Credit: somethingnewfordinner.com

It's draped with rich, wine-sautéed mushrooms, briny capers, and a sprinkle of fresh parsley. Fresh lemon wedges are an ideal finishing touch.

Ginger Garlic Swordfish Photo Credit: www.askchefdennis.com

Oven roasted swordfish is crowned with a rich compound butter featuring fresh ginger, red pepper flakes, chopped Italian parsley, grated lemon peel, and minced garlic.

Swordfish with Peach Pecan Salsa Photo Credit: eatsimplefood.com

Toasted pecans add terrific crunch and are a cinch to toast on a sheet pan in the same oven you'll use for the fish. A simple yet delightfully unique preparation!

Lemon Baked Swordfish with Shallots Photo Credit: thishealthytable.com

Thin slices of fresh garlic cloves and shallots add extra flavor and are so pretty sprinkled on top of the swordfish, with fresh lemon slices served alongside!

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PHOTO CREDIT: 2sistersrecipes.com