Microwave Spaghetti Squash with Sage-Browned Butter and Toasted Walnuts

With a great microwave technique that cuts down on cooking time, and only 5 simple ingredients (plus those freebies, salt and pepper), this easy side dish recipe is a total snap to pull together – yet surprisingly, satisfyingly delicious!

IngredientS

– spaghetti squash – olive oil – kosher salt – black pepper – walnuts – butter – fresh sage

Step 1 :  Place squash, skin side up, in a 9x13 baking dish.

Step 2 :  Microwave on full power for 15-20 minutes, until the tops give slightly under pressure when gently pressed.

Step 3 :  Meanwhile, while squash is cooking, toast walnuts in a small skillet over medium-low heat, stirring frequently to prevent burning.

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