Mexican Taco Meatloaf with Salsa
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This Mexican Meatloaf recipe is a delicious spin on two family favorites … classic meatloaf … and taco night!
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The clever trick is that they're mini-sized for fast baking on busy evenings. (And can even be made completely ahead!)
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– egg – cilantro – mild thick and chunky salsa – nonfat milk – minced sweet onion – chili powder
INGREDIENTS:
Full Ingredients
In a large bowl, beat egg lightly with a fork. Add chopped cilantro, salsa, milk, onion, and spices. Stir thoroughly to combine.
1
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Break up beef, sprinkling it over top of the egg mixture, and then gently mix just until combined, being careful not to over-mix.
2
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Divide the meat mixture evenly among 12 muffin cups that have been sprayed with nonstick spray, pressing lightly to shape.
3
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Spread each mini meatloaf with ½ teaspoon salsa and then sprinkle each with 2 teaspoons cheese.
4
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