Mexican Egg Salad
with Avocado and Greek Yogurt
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Packed with nutrition, this creamy egg salad is fantastic as a dip, or on a sandwich!
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You'll never even miss the mayo! It's so easy to make, with just 6 simple ingredients!
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– Hard-cooked eggs – Avocado – Nonfat plain Greek yogurt – Kosher salt – Black pepper – Tomato
INGREDIENTS:
Full Ingredients
In a large bowl, gently mix the eggs, avocado, yogurt, salt, and pepper until well combined.
1
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Add the tomato and gently stir again.
2
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Serve as a dip with whole-grain tortilla chips or pretzel crisps, or as a sandwich on toasted whole-wheat bread.
3
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Make-Ahead:
This recipe can be made a few hours ahead and refrigerated until serving.
4
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