Mexican Egg Salad with Avocado and Greek Yogurt
Recipe!
Packed with nutrition, this creamy egg salad is fantastic as a dip, or on a sandwich!
Recipe!
IngredientS
- hard-cooked eggs, finely chopped - avocado, pitted and mashed - nonfat plain Greek yogurt - kosher salt - black pepper
Recipe!
Step 1 :
In a large bowl, gently mix the eggs, avocado, yogurt, salt, and pepper until well combined.
Recipe!
Step 2 :
Add the tomato and gently stir again.
Recipe!
Step 3 :
Serve as a dip with whole-grain tortilla chips or pretzel crisps, or as a sandwich on toasted whole-wheat bread.
Recipe!
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