Mexican Egg Salad

with Avocado and Greek Yogurt

Packed with nutrition, this creamy egg salad is fantastic as a dip, or on a sandwich!

You'll never even miss the mayo! It's so easy to make, with just 6 simple ingredients!

– Hard-cooked eggs – Avocado – Nonfat plain Greek yogurt – Kosher salt – Black pepper – Tomato

INGREDIENTS:

In a large bowl, gently mix the eggs, avocado, yogurt, salt, and pepper until well combined.

1

Add the tomato and gently stir again.

2

Serve as a dip with whole-grain tortilla chips or pretzel crisps, or as a sandwich on toasted whole-wheat bread.

3

Make-Ahead: This recipe can be made a few hours ahead and refrigerated until serving.

4

Swipe up for full recipe!