Mexican Crock-Pot Chicken Tortilla Soup
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This deliciously hearty, super-easy Crock-Pot Chicken Tortilla Soup is full of yummy Mexican flavors! Absolutely a family favorite!
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Just toss everything in the slow cooker, and you’ll have an amazing dinner waiting! Filling and so nutritious … you’ll be making this soup again and again!
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- chicken breasts - taco seasoning - salsa - chicken broth - black beans - corn kernels
INGREDIENTS:
Full Ingredients
Place chicken in slow cooker. Sprinkle with taco seasoning and then pour salsa on top.
1
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Add chicken broth, water, black beans, corn, tomatoes with chilies, quinoa, tomato paste, cumin, and salt.
2
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Stir to incorporate tomato paste.
3
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Cook on high for 5-6 hours, or on low for 7-8 hours.
4
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Remove chicken from slow cooker and shred with two forks.
5
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We recommend avoiding taco seasoning mixes that contain MSG.
TIP
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