Mexican Avocado Egg Salad

Packed with nutrition, this creamy egg salad is fantastic as a dip, or on a sandwich! You’ll never even miss the mayo! So easy – just 6 simple ingredients!

This is so awesome as a guacamole-like dip, but … then it can pull the old switcheroo and be a fabulously scrumptious egg salad sandwich.

- eggs - avocado - greek yogurt - kosher salt - black pepper

INGREDIENTS:

In a large bowl, gently mix the eggs, avocado, yogurt, salt, and pepper until well combined.

1

Add the tomato and gently stir again.

2

When peeling eggs, make sure to remove all shell. You may wish to rinse the eggs under gently running water to remove small shell fragments.

TIP

Swipe up for full recipe!