Mediterranean Shrimp Pasta

Two Healthy Kitchens Get Recipe

This fabulous Shrimp Pasta recipe is so easy, yet tastes really gourmet! Bursting with Mediterranean herbs and feta.

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Ingredients

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1.

In a nonstick skillet over medium heat, briefly heat oil. Add onions and cook. Add shrimp and garlic, and continue cooking until shrimp are just beginning to turn opaque. Get Recipe

Add diced tomatoes, tomato sauce, parsley, oregano, dried basil, salt, black pepper, and crushed red pepper to the shrimp mixture.

3.

To serve, top cooked pasta with sauce and sprinkle with feta and fresh basil. Alternately, you can serve this directly from the skillet by tossing the pasta, feta, and fresh basil. Get Recipe

To save money and to make this recipe extra-convenient, buy frozen shrimp when you see them on sale and stock your freezer.

Swipe up for full recipe!

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