Mediterranean Deviled Egg

This easy, protein-packed Mediterranean Deviled Egg recipe features creamy roasted red pepper hummus and fresh basil.

It's fast enough to serve at last-minute get togethers, yet stunning enough to headline a black-tie event.

– Hard-cooked eggs – Water – Roasted red pepper hummus  – Crushed black pepper – Kosher salt

INGREDIENTS:

Slice each egg in half vertically. Remove the yolks and place about 8 of them in a separate bowl.

1

Stir water into yolks to form a relatively smooth paste. Add hummus, black pepper, and salt to yolk mixture and stir until smooth and thoroughly combined.

2

Divide the hummus mixture evenly among all of the egg white halves, filling each half.

3

Garnish the deviled eggs with roasted red pepper strips, green onions, basil, and paprika.

4

Serve immediately or cover and refrigerate for up to 1-2 days prior to serving.

5

Swipe up for full recipe!

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