Mediterranean Crock-Pot Chicken Taco Bar

Make taco night special with this Mediterranean Crock Pot Chicken Taco Bar recipe!

It's easy to prep ahead for busy nights! Perfect for parties or game day, too!

– Skinless chicken breasts – Balsamic vinegar  – Water – Dried basil – Garlic powder – Onion powder – Dried parsley – Kosher salt

INGREDIENTS:

Place chicken in slow cooker and add vinegar, 2 tablespoons water, basil, and seasonings on top.

1

Cook in a 3-4 quart slow cooker, on high for 4-5 hours or on low for 6-8 hours.

2

Just before serving, shred chicken and stir back into remaining liquid in bottom of slow cooker, to incorporate.

3

Meanwhile, combine hummus and water to make dressing, stirring or whisking until smooth.

4

Serve chicken in flatbreads, allowing everyone to select toppings and drizzle with hummus dressing, as desired.

5

Swipe up for full recipe!