Mediterranean Crock-Pot Chicken Taco Bar
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Make taco night special with this Mediterranean Crock Pot Chicken Taco Bar recipe!
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It's easy to prep ahead for busy nights! Perfect for parties or game day, too!
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– Skinless chicken breasts – Balsamic vinegar – Water – Dried basil – Garlic powder – Onion powder – Dried parsley – Kosher salt
INGREDIENTS:
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Place chicken in slow cooker and add vinegar, 2 tablespoons water, basil, and seasonings on top.
1
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Cook in a 3-4 quart slow cooker, on high for 4-5 hours or on low for 6-8 hours.
2
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Just before serving, shred chicken and stir back into remaining liquid in bottom of slow cooker, to incorporate.
3
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Meanwhile, combine hummus and water to make dressing, stirring or whisking until smooth.
4
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Serve chicken in flatbreads, allowing everyone to select toppings and drizzle with hummus dressing, as desired.
5
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