Meatloaf Muffins
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These delicious little Meatloaf Muffins capture all that homestyle, old-fashioned meatloaf flavor your family loves, in a quick-baking mini!
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Prep them ahead for a super-fast, comforting dinner on busy nights!
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– Egg – Nonfat milk – Minced sweet onion – Grated parmesan cheese – Minced fresh parsley – Kosher salt
INGREDIENTS:
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Preheat oven to 175 °C. In a large bowl, beat egg lightly with a fork.
1
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Add milk, onion, parmesan, parsley, salt, Italian seasoning, and black pepper, and stir thoroughly to combine.
2
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Break up beef, sprinkling it over top of egg mixture, and then gently mix just until combined.
3
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Divide the meat mixture evenly among 12 muffin cups that have been sprayed with nonstick spray, pressing lightly to shape.
4
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In a small bowl, combine Glaze ingredients of ketchup, brown sugar, and mustard, and spread evenly across the meatloaves.
5
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