Meatloaf Muffins

These delicious little Meatloaf Muffins capture all that homestyle, old-fashioned meatloaf flavor your family loves, in a quick-baking mini!

Prep them ahead for a super-fast, comforting dinner on busy nights!

– Egg – Nonfat milk – Minced sweet onion – Grated parmesan cheese – Minced fresh parsley – Kosher salt

INGREDIENTS:

Preheat oven to 175 °C. In a large bowl, beat egg lightly with a fork.

1

Add milk, onion, parmesan, parsley, salt, Italian seasoning, and black pepper, and stir thoroughly to combine.

2

Break up beef, sprinkling it over top of egg mixture, and then gently mix just until combined.

3

Divide the meat mixture evenly among 12 muffin cups that have been sprayed with nonstick spray, pressing lightly to shape.

4

In a small bowl, combine Glaze ingredients of ketchup, brown sugar, and mustard, and spread evenly across the meatloaves.

5

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