Meatloaf Muffins “Old Fashioned” Mini Meatloaf Recipe

These delicious little Meatloaf Muffins capture all that homestyle, old-fashioned meatloaf flavor your family loves, in a quick-baking mini! Prep them ahead for a super-fast, comforting dinner on busy nights!

IngredientS

– egg – nonfat milk – sweet onion – grated parmesan – parsley – kosher salt – Italian seasoning – panko – extra-lean ground beef

Step 1 : You begin by lightly beating an egg, and then adding a bit of milk, some minced onion, seasonings and parmesan cheese.

Step 2 :  Next, you lightly mix in some panko breadcrumbs (preferably whole-wheat, if you can find it, just for the nutrition boost).

Step 3 :  To keep mixing to a minimum, try to break up the beef and sprinkle it across the other (already-mixed) ingredients. Then, you can gently fold in the bits of ground beef without over-mixing.

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