Maple-Balsamic Vinaigrette

Two Healthy Kitchens Get Recipe

[{"selector":"#anim-f4bab750-6390-4abe-a7ae-cf094c71c6e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d5894d4-75be-4633-ac96-ead57b497a59","keyframes":{"transform":["translate3d(0px, 152.85495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This quick and easy Balsamic Vinaigrette recipe is a snap to whip up, with just 5 common pantry staples! The addition of real maple syrup creates a delicious, complex flavor. Get Recipe

But, thanks to our healthier recipe, it’s not loaded with fat and calories! Try it as a salad dressing, or drizzled over roasted veggies, grilled meats, and more!

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• balsamic vinegar • pure maple syrup • extra virgin olive oil • dijon mustard • kosher salt

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In a medium bowl, whisk all ingredients together until dressing is emulsified and salt is dissolved.

Tip

This Balsamic Vinaigrette Dressing keeps well for up to several days, so you can make it ahead for specific salad recipes, or make a batch to have ready for dressing various salads all week long. Get Recipe

Swipe up for full recipe!

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