Crock-Pot Italian Wedding Soup
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This delicious, hearty Crock-Pot Italian Wedding Soup is so quick and easy to make.
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Your whole family will love it! Bonus: it’s loaded with simple, healthy ingredients!
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– Reduced-sodium chicken broth – Frozen turkey or chicken meatballs – Carrots – Onions – Garlic powder – Dried parsley – Kosher salt – Black pepper
INGREDIENTS:
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Combine broth, meatballs, carrots, onions, parsley, garlic powder, salt, and pepper in slow cooker.
1
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Stir pasta into soup during last 15-20 minutes of cook time.
2
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Remove long stems from spinach and roughly chop spinach, if desired.
3
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Stir in spinach as you remove the soup from the heat, just before serving.
4
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Serve sprinkled with parmesan cheese.
5
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