Crock-Pot Italian Wedding Soup

This delicious, hearty Crock-Pot Italian Wedding Soup is so quick and easy to make.

Your whole family will love it! Bonus: it’s loaded with simple, healthy ingredients!

– Reduced-sodium chicken broth – Frozen turkey or chicken meatballs – Carrots – Onions – Garlic powder – Dried parsley – Kosher salt – Black pepper

INGREDIENTS:

Combine broth, meatballs, carrots, onions, parsley, garlic powder, salt, and pepper in slow cooker.

1

Stir pasta into soup during last 15-20 minutes of cook time.

2

Remove long stems from spinach and roughly chop spinach, if desired.

3

Stir in spinach as you remove the soup from the heat, just before serving.

4

Serve sprinkled with parmesan cheese.

5

Swipe up for full recipe!