Loaded Baked Buffalo Cauliflower Wings

Way beyond typical buffalo cauliflower appetizers, this version is piled sky-high with extra flavors.

Try this for a fun party snack, game day appetizer – even as a side dish to pep up burgers and basic grilled meats!

– Cauliflower  – Red bell pepper – Extra virgin olive oil – Kosher salt – Black pepper

INGREDIENTS:

Toss the cauliflower florets and red pepper strips with the olive oil, and then again with the salt and pepper.

1

Roast the vegetables for about 10 minutes. Remove the red peppers, set aside, and keep warm.

2

Toss the cauliflower with Frank's RedHot Sauce and pile it on a serving platter, intermingled with the roasted red pepper strips and banana peppers.

3

Sprinkle with blue cheese and drizzle with ranch dressing before serving.

4

Serve immediately with additional ranch dressing for dipping.

5

Swipe up for full recipe!

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