Old Fashioned Kidney Bean Salad

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This super-easy Kidney Bean Salad is an updated riff on the beloved Bean Salad recipe served at the iconic Nick Anthe’s restaurant for more than 30 years.

IngredientS

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Step 1 : In a large bowl, combine the mayonnaise, Greek yogurt, pickle juice, black pepper, and salt, stirring to thoroughly combine.

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Step 2 : Add kidney beans, pickles, celery, and onions. Gently stir until everything is evenly incorporated.

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Step 3 : Cover and refrigerate at least half an hour (an hour is better, so the salad is thoroughly chilled), or until serving.

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Swipe Up for the full recipe

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Visit Two Healthy Kitchens for more mouth-watering recipes!

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