Kale Salad with Honey-Balsamic Vinaigrette

This Tuscan Kale Salad with Honey-Balsamic Vinaigrette is loaded with nutritious goodies and so, so much great Tuscan-inspired flavor and texture in every bite!

IngredientS

- finely chopped kale - cherry or grape tomatoes - sun-dried tomatoes - chopped fresh basil - reduced-fat, crumbled feta cheese - parmesan cheese

Step 1 :  Place flatbread on cutting board or work surface and, using a sharp knife or pizza wheel, cut it into 1/2-inch squares.

Step 2 :  In a small bowl, whisk vinegar, oil, honey, salt, and pepper until combined. Set aside 

Step 3 : In a large bowl, combine kale, cannellini beans, cherry tomatoes, sun-dried tomatoes, basil, feta, parmesan, red onion, and red peppers. Toss thoroughly but gently.

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