Pinwheel Sandwich Kabobs

Classic peanut butter and jelly sandwiches are reinvented as easy roll-ups in this sweet kabob recipe.

It’s easy, it’s nutritious, and it’s really yummy, too. What a total lunchtime victory!

– Flatout flatbread – Creamy natural peanut butter – 100% pure fruit jelly – Strawberries, blackberries, raspberries, blueberries, or grapes

INGREDIENTS:

Place a Flatout flatbread on your work surface and spread it very thinly with peanut butter, and then with jelly.

1

The exact amount of each that you use is up to you, but avoid spreading it too thickly.

2

Beginning at one short side, roll the flatbread up.

3

Using a very sharp or serrated knife, cut the roll-up into 7 pinwheels, being careful not to smash the roll-up as you cut.

4

Thread pinwheels onto 2 wooden skewers, alternating the pinwheels with fruit.

5

Swipe up for full recipe!

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