These Italian Stuffed Peppers feature your favorite pizza-inspired flavors! They’re packed with Italian sausage and pepperoni, along with the traditional ground beef.
They’ve got zesty sauce and a double-hit of melty mozzarella. Bonus for busy families: they’re ready in under 30, and you can make them ahead for busy nights!
Cook beef, sausage, and chopped onions and green peppers in a large, nonstick skillet over medium heat until cooked through (about 7-8 minutes), stirring to crumble the meats. Drain.
Stir in pizza sauce and pepperoni and continue cooking until warmed through, about 3 minutes more, stirring occasionally.