Italian Pasta Salad

This easy recipe has all the bold flavors you love, but a few simple tweaks make it so much healthier, too!

It’s the perfect dish to share at picnics and potlucks. Or keep it stashed in the fridge for a quick side dish all week long!

Salad – Whole wheat rotini – Grape or cherry tomatoes – English cucumber – Fresh mozzarella – Turkey pepperoni – Red onion Dressing – Red wine vinegar – Extra virgin olive oil – Honey – Smooth Dijon mustard – Kosher salt

INGREDIENTS:

In a large bowl, combine cooled pasta, tomatoes, cucumber, mozzarella, pepperoni, and onion.

1

In a medium bowl, whisk vinegar, oil, honey, mustard, salt, oregano, basil, and black pepper until emulsified.

2

Pour about ½ cup of the dressing over the salad and toss to combine.

3

Before serving, season with additional salt if needed.

4

Swipe up for full recipe!

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