Instant Pot Sweet Potato Soup

This delicious, beautifully balanced Instant Pot Sweet Potato Soup is a treasured family heirloom with a long, beloved history.

Try it as a first course for holiday meals (as we so often serve it), or freeze individual portions for easy meal prep!

– Sweet potatoes  – Sweet onion – Carrots – Celery – Chicken broth – Orange juice

INGREDIENTS:

Combine all ingredients (except half and half and the optional garnishes) in your Instant Pot's insert, stirring to combine.

1

Close Instant Pot lid (making sure the "venting" steam release knob is set to sealing, not venting). Select Manual, High Pressure, 10 minutes.

2

When cook time is completed, CAREFULLY manually vent the steam via the steam release knob.

3

Blend soup until silky smooth using an immersion blender, or in batches in a traditional blender.

4

Stir in half and half. If desired, serve sprinkled with fresh parsley or carrot greens.

5

Swipe up for full recipe!