Instant Pot Black Bean Soup

This Instant Pot Black Bean Soup has such rich, cozy flavors … in just minutes!

Plus, it freezes beautifully for make-ahead meals, too.

– Olive oil – Sweet onion  – Italian, Cajun or Cuban-style chicken or turkey sausage link – Green pepper – Garlic – Vegetable broth – Tomato paste

INGREDIENTS:

Set Instant Pot to SAUTE and heat oil in insert. Once oil is hot, add onions, sausage, green pepper, and garlic.

1

Turn off Instant Pot, and add 1 can broth, stirring to deglaze and loosen any browned bits.

2

Add tomato paste, bay leaf, salt, oregano, cumin, and black pepper. Stir everything to combine, and then add black beans and stir again.

3

When cook time is completed, CAREFULLY manually vent the steam via the steam release knob.

4

Swipe up for full recipe!