Instant Pot Black Bean Soup
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This Instant Pot Black Bean Soup has such rich, cozy flavors … in just minutes!
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Plus, it freezes beautifully for make-ahead meals, too.
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– Olive oil – Sweet onion – Italian, Cajun or Cuban-style chicken or turkey sausage link – Green pepper – Garlic – Vegetable broth – Tomato paste
INGREDIENTS:
Full Ingredients
Set Instant Pot to SAUTE and heat oil in insert. Once oil is hot, add onions, sausage, green pepper, and garlic.
1
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Turn off Instant Pot, and add 1 can broth, stirring to deglaze and loosen any browned bits.
2
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Add tomato paste, bay leaf, salt, oregano, cumin, and black pepper. Stir everything to combine, and then add black beans and stir again.
3
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When cook time is completed, CAREFULLY manually vent the steam via the steam release knob.
4
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