Instant Pot Black Bean Soup

Two Healthy Kitchens Get Recipe

This hearty, comforting Instant Pot Black Bean Soup tastes like it’s simmered for hours. But the layers of rich flavor develop quickly and easily in your pressure cooker!

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• olive oil • onion • turkey sausage • green pepper • garlic • vegetable broth

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1.

Set Instant Pot to SAUTE and heat oil in an insert. Once the oil is hot, add onions, sausage, green pepper, and garlic. Cook until onions are softening and becoming translucent about 4-5 minutes. Get Recipe

Add tomato paste, bay leaf, salt, oregano, cumin, and black pepper. Stir everything to combine, and then add black beans and stir again.

Close Instant Pot lid (making sure the "venting" steam release knob is set to sealing, not venting). Set Instant Pot to SOUP (high) setting for 4 minutes.

Tip

In general, the ingredients for this soup should be gluten free. Be sure, however, to double-check the brand of sausage you select, as some rare brands may not be acceptable. Get Recipe

Swipe up for full recipe!

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