Two Healthy Kitchens

Inspired Cuban Black Bean Soup

A steaming bowl of this hearty Pressure Cooker Black Bean Soup is pure, cozy-day comfort food.

This soup recipe is inspired by a Cuban Black Bean Soup we’ve been ordering from our local Rockne’s restaurant for a decade or more.

• cuban-style chicken • vegetable broth • olive oil • onion • bay leaf • oregano

Ingredients

Set Instant Pot to saute and heat oil in insert. Once oil is hot, add onions, sausage, green pepper, and garlic.

1.

Turn off Instant Pot, and add 1 can broth, stirring to deglaze and loosen any browned bits.

2.

Add tomato paste, bay leaf, salt, oregano, cumin, and black pepper. Stir everything to combine, and then add black beans and stir again.

3.

If you want more of a Spicy Black Bean Soup, be sure to look for a spicy sausage which allows everyone to adjust the heat to their liking.

Tip

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