Individual Beef Wellington

These incredibly delicious Individual Beef Wellingtons have been our family’s absolute favorite special-occasion meal for years.

They’re the perfect individual portion size, and each one can be customized!

– Filet mignon steaks – Kosher salt – Black pepper – Olive oil – Butter – Mushroom

Pat steaks dry and season both sides.Preheat a large, heavy skillet over high heat. Add oil, swirling to coat. Add steaks.

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Sear on each side or until the steaks release from the bottom of the pan without tearing away the crust that has formed.

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Turn your stove's heat down to medium high. In the same skillet, melt butter. Add mushrooms, shallots, and thyme.

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Sauté for 5 minutes or until very soft, stirring frequently so they don't burn. Remove from skillet to cool.

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Lightly flour your rolling pin and work surface. Roll out one sheet of puff pastry into a 13" x 15" rectangle.

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Swipe up for full recipe!

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