Individual Beef Wellington

These incredibly delicious Mini Beef Wellingtons are the perfect individual portion size!

They've been our absolute favorite special-occasion meal for years.

– filet mignon steaks – kosher salt – black pepper – olive oil – butter – white button mushroom – shallots – fresh thyme

Pat steaks dry and season both sides of each steak with salt and pepper.

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Preheat a large, heavy skillet over high heat, until hot. Add oil, swirling to coat. Add steaks. Sear on each side for 2 minutes.

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Turn your stove's heat down to medium high. In the same skillet, melt butter. Add mushrooms, shallots, and thyme.

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Sauté for 5 minutes or until very soft, stirring frequently so they don't burn. Remove from skillet to cool.

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Lightly flour your rolling pin and work surface (we like to do this on a large piece of parchment or waxed paper).

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Swipe up for full recipe!

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