Two Healthy Kitchens

Orecchiette with Sausage and Spinach Recipe

This incredibly easy Italian Orecchiette with Sausage recipe is jam-crammed with more nutrition (hello, spinach!) and more flavor than you’d ever guess – even we were surprised!

Today, we’re thrilled to share another source of inspiration that we think you and your family will really enjoy!

• garlic cloves • onion • olive oil • Italian sausage • spinach • vegetable broth • salt • black pepper • red pepper flakes • orecchiette • parmesan

Ingredients

In a large skillet, sauté garlic and onion for 2-3 minutes in olive oil, until lightly browned. Add sausage and cook for another 5-7 minutes, until sausage is no longer pink.

1.

Add spinach and vegetable broth, and let spinach wilt. Season with salt, pepper, and red pepper flakes.

2.

Meanwhile, bring a large pot of salted water to a rolling boil, and cook orecchiette until al dente. Drain pasta and add to pan with sausage mixture. Simmer for another 2 minutes.

3.

Swipe up for full recipe!

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