Two Healthy Kitchens
The perfect combination of two Mediterranean favorites – a warm, creamy hummus layer meets a cool, fresh (gluten-free) tabouli-like topping.
In an un-greased serving dish (such as an 8×8 baking pan, a small oval baking dish, or a pie pan), thoroughly combine hummus, 1/2 cup feta, and green onions.
Bake at 350°F for 15-20 minutes (or microwave for about 4-5 minutes), stirring once halfway through, until hummus mixture is heated through and a bit bubbly and toasty at the edges.
Meanwhile, combine tomato, parsley, 1 1/2 tablespoons feta, olive oil, and salt in a medium bowl, stirring to combine.
Both layers of this dip can be mixed up several hours ahead or even the night before. Cover and refrigerate separately until you're ready to bake the hummus and serve.