Hummus Deviled Eggs

These Hummus Deviled Eggs combine two all-time favorite appetizers – homestyle deviled eggs and creamy, nutritious hummus – into one amazing little bite! Creamy, tangy and so totally irresistible!

IngredientS

– eggs – water – plain hummus – salt – feta cheese – kalamata olives – dried parsley

Step 1 :  Slice each egg in half vertically. Remove the yolks and place about 8 of them in a separate bowl (reserving the remaining yolks for another use).

Step 2 :  Stir water into yolks to form a relatively smooth paste.

Step 3 :  Add hummus and salt to yolk mixture and stir until smooth and thoroughly combined.

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