If you love huevos rancheros and other Mexican-inspired breakfast recipes, this is the next one to try! Bursting with delicious Mexican flavors and loaded with protein and antioxidant-rich veggies, it’s a hearty power breakfast that’ll keep you fueled up all morning!
Step 2 : Meanwhile, in a nonstick skillet over medium heat, cook corn and green onions until they're both a bit seared and toasty looking, stirring occasionally, about 4-5 minutes.
Step 3 : While corn and green onions cook, whisk together the eggs, milk, and salt, and then add this egg mixture to the cooked corn and green onions in the skillet.