Two Healthy Kitchens
These pies are filled with a variety of delicious vegetables and tender chicken, enclosed in a crust that is flavored with thyme.
They possess all the comforting and homey qualities of classic chicken pot pies but offer improved nutrition and the convenience of being easily transportable.
Working to make one pot pie at a time, you lightly spray a Flatout with cooking spray and sprinkle it evenly with a savory mix of kosher salt and dried thyme
Next, you flip the flatbread over, so the herbed side is facing down. You place some of your scrumptious chicken pot pie fillings.
You slightly dampen the edges of the flatbread with water, and then fold the empty half of the Flatout over top of the filling, being sure to leave a wide border.
You can make the filling entirely ahead and store it in the refrigerator for a day or two, until you're ready to prepare the crusts and finish making these chicken pot pies.