Two Healthy Kitchens
This Tuscan Kale Salad with Honey-Balsamic Vinaigrette is loaded with nutritious goodies and so, so much great Tuscan-inspired flavor and texture in every bite!
You’ve gotta think about textures. My rule of thumb? Always make sure you have a balanced combination of chewy, creamy, and crunchy, so you never get a boring bite.
In a small bowl, whisk vinegar, oil, honey, salt, and pepper until combined. Set aside or make this ahead, cover and refrigerate until dressing the salad, re-whisking again as needed.
his salad can be served immediately, or refrigerated for a few hours, up to a day ahead. In addition, most of the salad's components can be prepped even further in advance.