Christmas Salad with Citrus-Champagne Vinaigrette
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Here's a vibrantly beautiful salad that’s truly fit for a celebration! You can even shape it like a gorgeous Christmas wreath for a showstopping, edible centerpiece!
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Pretty greens are studded with crunchy pistachios, sweet and tangy pomegranate arils, and juicy oranges.
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– salad greens – navel oranges – pistachios – pomegranate arils – crumbled goat cheese – orange juice
INGREDIENTS:
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Place greens in a large serving bowl (or divide evenly among individual salad plates).
1
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Arrange oranges, pistachios, and pomegranate arils over top of greens. Sprinkle with goat cheese.
2
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For dressing, whisk together orange juice, honey, champagne vinegar, canola oil, mustard, salt, and pepper.
3
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Dress salad just before serving, or pass the dressing at the table.
4
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The best way to prep this salad ahead is simply to have the dressing made, the oranges cut, and all of the components measured and ready.
5
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