Hoisin-Glazed Mini Meatloaf “Muffins” Over Asian Noodles and Vegetables

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A delicious mini meatloaf recipe, served over Asian noodles and vegetables! These meatloaf "muffins" bake fast for busy weeknight dinners!

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IngredientS

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Step 1 : Break up beef, sprinkling it over top of egg mixture, and then gently mix it in until just combined.

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Step 2 : Divide the meat mixture evenly among 12 muffin cups that have been sprayed with nonstick spray, pressing lightly to shape.

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Step 3 : In a small bowl, combine Glaze ingredients of 2 tablespoons hoisin sauce and 2 tablespoons ketchup, and spread evenly across the meatloaves.

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Swipe Up for the full recipe

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